Nafplion Olives

NAFPLION


Cultivated mainly around the city of Nafplion, where its name originates, Nafplion olives, otherwise known as Megaritiki, are of a limited yearly production. Small to medium sized, this variety of olives has a firm texture, a slightly piquant taste, and a natural fresh aroma.

 
 

NAFPLION


Cultivated mainly around the city of Nafplion, where its name originates, Nafplion olives, otherwise known as Megaritiki, are of a limited yearly production. Small to medium sized, this variety of olives has a firm texture, a slightly piquant taste, and a natural fresh aroma.

Curing Methods

Megaritiki olives are harvested from September to about the middle of October. The fruits are cracked and cured naturally with salt.
Forms:

  • CRACKED

Packed in:

  • Plastic kegs
  • Plastic jars (PET)
  • Plastic tubes / buckets
  • Metal tins
  • Vacuum bags